Paleo Pesto Sausage & Brussels Sprouts "Pasta"
- 3 Italian sausage links
- 1/2 lb Brussels sprouts, chopped in half
- olive oil
- salt & pepper
- 1/3 c pesto sauce (make sure it is Paleo friendly!)
- 1/2 cooked spaghetti squash
Heat oven to 400 degrees. Arrange Brussels sprouts on a baking sheet and drizzle with olive oil and sprinkle salt and pepper on top. Toss them to make sure they are all coated. Roast in the oven for about 10-15 minutes, tossing occasionally.
Heat a skillet over medium-high and add 1 T olive oil. Cut the sausage links into little medallions. Cook the sausage medallions until all the pink is gone. Once everything is cooked, toss the sprouts into the skillet, along with the spaghetti squash and pesto sauce. Toss it all around until coated fully in the pesto sauce, and serve!