Pork Tenderloin with Apples, Onions, & Sweet Potatoes
- 1-1/2 lb pork tenderloin
- 1 T olive oil
- sea salt and pepper
- 1-2 apples, cut into large chunks
- 1 large sweet potato, cut into wedges
- 1/2 onion, sliced
- 1/2 t paprika
- 1/4 t cumin
- 1/4 t chili powder
- salt and pepper (additional)
- olive oil (additional)
Preheat broiler to HIGH (or 500 degrees). Rub pork with olive oil and season with salt and pepper. Place on a foil-covered baking sheet and broil for about 15 minutes, flipping once. You want to get a nice color on the meat.
While the meat broils, prepare apples, sweet potatoes, and onions. Toss in a bowl with oil (enough to coat) and paprika, cumin, and chili powder. Add salt and pepper to taste.
Once the pork is out, arrange the apples/veggies on the pan around the tenderloin. Turn oven to 450 degrees and roast for 20-30 minutes. The apples and sweet potatoes should be tender and the meat should be about 150 or 160 degrees internally. Remove from the oven and allow the meat to rest about 10 minutes before slicing.