Paleo Ketchup

I can't believe I haven't made my own Paleo ketchup until now.  What have I been doing???  I guess we have been using other condiments and sauces instead.  Well, I finally did it, and it was so easy!  I found some basic recipes online and I knew ketchup was essentially tomato, vinegar, and some spices.  So creating my own was fairly simple.  I used this for meatloaf last night, but we still have some in the fridge to use on other things as well!  Here is what I did:

Paleo Ketchup
(makes about 2 cups)

• 1 (15 oz) can tomato sauce
• 1/3 c raw honey
• 4 T apple cider vinegar
• 1/2 t dry mustard
• 1/2 t garlic powder
• 1/2 t onion powder
• 1 t salt

Preparation
Combine all ingredients in a small sauce pan over medium heat.  Heat to a boil, then reduce the heat to low and simmer for about 15-20 minutes.  Refrigerate for a few weeks and use as needed!