Salmon with Almonds & Asparagus

Can you believe I have never done a salmon recipe on here??  In fact, I can't even remember the last time we had salmon.  So, considering my husband LOVES it, and I'm always looking for something new, I decided it was time.  I found this recipe on Pinterest and it intrigued me, so I knew I had to try it.  Turns out, it was super quick, easy, and delicious.  Another great healthy meal that tastes great!  Win!  Here is what I did:

Salmon with Almonds & Asparagus
(serves 2)

• 2 salmon fillets, skin on
• 2 T olive oil
• salt & pepper
• 1/2 T dried parsley (or 1 T fresh, chopped)
• 1 bunch asparagus, ends trimmed
• 1 clove garlic, minced
• 1/4 t red pepper flakes
• 2 T sliced or chopped almonds
• 2 lemon wedges

Preparation

Heat a large saute pan over medium-high heat. Drizzle some olive oil over the fish, then sprinkle on salt, pepper, and parsley.  Rub it all over the fish.  Place skin side down on the pan and cook for 5 minutes, then turn and cook on the other side for 2 more minutes.  Remove from pan and cover with foil to keep warm.

Add 1 T oil to heat back up in the same pan.  Toss in the asparagus stalks and let them cook up for about a minute or so. Add in the garlic and chilli flakes and toss the aspargus through it.  Season with salt and pepper.  Continue to cook for another minute or so until the asparagus is slightly tender.  Toss the almonds with the asparagus and cook for another 30 seconds to brown the almonds slightly.

Remove the asparagus and almonds from the pan and divide between two plates.  Place one fillet on top of each plate and finish off with a squeeze of lemon juice.

As I said, this is a really easy meal to make, and is very healthy as well!  This is definitely one to try out- I am sure you will enjoy it!

Roasted Brussels Sprouts & Sweet Potatoes with Bacon

This is a super simple and delicious recipe that I originally came across on Pinterest.  As readers may know, I am really into Brussels sprouts, even though they are one of those veggies that so many people shy away from.  But they are delicious!  Especially with bacon.  But doesn't bacon make everything better?  So I tried it out and we really enjoyed it- and I even left out the cheese!  It is a really healthy and flavorful side dish that you should definitely try out.  Here is what I did:

Roasted Brussels Sprouts & Sweet Potatoes with Bacon
(serves 3-4)

1 container fresh baby or regular brussels sprouts (about 12 ounces)

2 big sweet potatoes, peeled and cubed

extra-virgin olive oil

1/2 teaspoon dried thyme

sea or kosher salt and fresh black pepper

3 slices bacon

2 - 3 tablespoons fresh grated Parmesan cheese

Read more at http://www.cinnamonspiceandeverythingnice.com/side-dish-saturdays-roasted-brussels-sprouts-sweet-potatoes-and-bacon/#MWr0w0fVrp2vsPj3.99

• 1 large sweet potato, peeled and cut into chunks
• 12 oz (or about 2 big handfuls) Brussels sprouts, trimmed and halved
• olive oil
• salt & pepper
• 1/2 t dried thyme
• 3-4 slices bacon, cooked and crumbled

Preparation
Heat oven to 400.  On a large baking pan, combine potato chunks and sprouts.  Drizzle with olive oil, then sprinkle with salt, pepper, and thyme.  Use a spatula (or your hands) to ensure that everything is mixed and evenly coated.  Bake for 25-30 minutes, until everything is browned.

Once you remove the pan from the oven, toss/stir in the bacon crumbles, and serve!

I served this alongside some nice sliced pork tenderloin, and it was a wonderful meal.  Try it with any of your favorite main courses, and enjoy!

1 container fresh baby or regular brussels sprouts (about 12 ounces)

2 big sweet potatoes, peeled and cubed

extra-virgin olive oil

1/2 teaspoon dried thyme

sea or kosher salt and fresh black pepper

3 slices bacon

2 - 3 tablespoons fresh grated Parmesan cheese

Read more at http://www.cinnamonspiceandeverythingnice.com/side-dish-saturdays-roasted-brussels-sprouts-sweet-potatoes-and-bacon/#pUIKfJp3U7fFJHbB.99

1 container fresh baby or regular brussels sprouts (about 12 ounces)

2 big sweet potatoes, peeled and cubed

extra-virgin olive oil

1/2 teaspoon dried thyme

sea or kosher salt and fresh black pepper

3 slices bacon

2 - 3 tablespoons fresh grated Parmesan cheese

Read more at http://www.cinnamonspiceandeverythingnice.com/side-dish-saturdays-roasted-brussels-sprouts-sweet-potatoes-and-bacon/#pUIKfJp3U7fFJHbB.99