- 1/2 head cauliflower, chopped into florettes
- 1/4-1/2 c chicken stock (or vegetable stock)
- salt & pepper
- any other seasoning/toppings- I used green onion
Steam the cauliflower until soft. I did this in the microwave-safe container with some water for about 5 minutes, but you can also steam it in a pot on the stove.
I served these with my Bacon-Wrapped Pork Tenderloin and it was delicious. Try it for yourself- maybe you will think it's just like mashed potatoes. Enjoy!