Sweet Potato Crispy Crunchies
- 1 large sweet potato
- 1 T olive oil
- 1/2 t sea salt
- optional: any other spices you want
Preheat the oven to 375 degrees. Use a julienne peeler (my favorite new tool) to slice up the potato into matchstick-like slices. If you don't have this tool, go buy one, OR you can just cut the potato with a knife. Just be sure to get super thin little slices. Place slices to a bowl and add in the olive oil and salt. Stir it all around until coated, then spread the slices onto a baking sheet/roasting pan. Try to spread them out as evenly as possible.