Paleo Sesame Chicken
(serves about 3)
- 1/4 c raw honey
- 2 T sesame seeds
- 2 T tamari sauce (or coconut aminos)
- 1 garlic clove, minced
- 1 egg white
- 2 T arrowroot powder
- 2 chicken breasts, cut into 2″ chunks
- salt & pepper
- 1 T olive oil
- 2 green onions, chopped
- 2 c broccoli florets, steamed (on stove or microwave)
- 1/2 head of cauliflower, grated (for "rice")
In a small bowl, combine honey, sesame seeds, tamari sauce, and garlic. In a large bowl, whisk together egg white and arrowroot powder until it makes a smooth batter. Season the chicken chunks with salt and pepper, then toss them into the batter mixture and coat evenly. This will help them get a "fried" texture.
Heat oil in a large skillet over medium-high heat and add the chicken. Cook for 3-4 minutes per side until the chunks are browned and cooked through. Turn the heat down to low and add the prepared sauce and green onions. Toss to combine. Stir in the broccoli and combine well.
In a separate skillet, heat a splash of olive oil over medium heat. Add the grated cauliflower and stir around about 3-4 minutes, or until heated through. Scoop some "rice" onto the plate and serve the chicken over top.