Paleo Mexican Meatloaf
- 1 lb ground beef
- 1 egg
- 1/2 c chunky salsa (make sure it is all natural)
- 3-4 T taco seasoning
- 1/2 c almond flour
- optional: 1/4 c grated cheddar cheese
- toppings: chopped lettuce/spinach, tomatoes, olives, guacamole
Preheat oven to 350 degree. In a large bowl, combine egg, ground beef, taco seasoning, almond flour and salsa until combined. Press the mixture into a loaf/bread pan. Bake for about 30 minutes, until cooked through. If you are using cheese, sprinkle it on top before baking the last 5 minutes.
Remove from the oven and allow to rest for a few minutes. Serve topped with your favorite taco toppings, like lettuce, tomatoes, olives, and guacamole.
This was a really fun way to do Mexican food, and I would definitely recommend you try it out! And remember, if you want it to taste great and stay Paleo, leave out the cheese. If you want it to taste AWESOME but cheat a little bit, add the cheese. But as always, enjoy!