Prosciutto Melon Summer Salad
- 1-2 c baby spinach
- 1 c cantaloupe chunks
- 1-2 prosciutto slices, chopped
- 1/2 avocado, sliced
- olive oil
- sea salt & pepper
Fill a plate/bowl with the spinach and top with cantaloupe, prosciutto, and avocado. Drizzle a bit of olive oil over top and season with sea salt & pepper (tip: go easy on the salt, as the prosciutto may be pretty salty itself). Serve it up!
If you want to serve this to more people than just yourself, obviously you can double/multiply the amounts, but this was great for my meal. Enjoy!