Paleo Sweet Potato Gnocchi
- 1 large or 2 medium sweet potatoes (2 cups mashed)
- 1 1/2 t sea salt
- 1/4 t pepper
- 1 1/4 c almond meal
- 3 T arrowroot powder
Poke holes in the sweet potato(es) with a fork and cook in the microwave on HIGH for about 5-6 minutes, or until softened. Once cool to the touch, cut in half and use a spoon to scoop out the insides. You want about 2 cups of the insides.
Spread out a pastry mat or make a nice clean surface. Take some arrowroot powder and coat the surface. It is also a good idea to put some on your fingers. Take a scoopful of the dough and roll it out on the surface to make a long snake-like roll. Repeat this with the rest of the dough until you have a bunch of little snakes. During this process, you will likely need to keep adding more arrowroot powder to the surface and your fingers since it will probably start to get sticky.