Paleo Baked Zucchini Sticks
- 1 large zucchini
- olive oil
- 1/4 c almond flour (estimate)
- garlic powder
Preheat the oven to 450 degrees. Cut the zucchini into chunks/wedges. Spread out the zucchini chunks on a baking sheet. Drizzle with olive oil and toss them around until well coated. Sprinkle the almond flour all over until they are coated, and then sprinkle on the salt, pepper, and garlic powder. Toss the zucchini in the coating until they are nicely coated. Bake in the oven for about 15-20 minutes, flipping them over halfway through. Here they are right out of the oven:
We ate these with my Paleo Steak Fingers (which are also coated in almond flour breading), so it was kind of like a "fried food" meal, but a lot healthier. I would recommend these with just about any meal though! Delicious!