Paleo Chocolate Sauce
- 1/3 c unsweetened cocoa powder
- 1 c water
- 1/2 c pure maple syrup (or raw honey)
- dash of sea salt
- 1 t vanilla
In a small or medium saucepan, whisk the cocoa powder and water together over medium-high heat until boiling. Reduce the heat to medium and add the maple syrup, sea salt, and vanilla. Whisk together until boiling, then allow it to simmer for another 4-5 minutes to thicken up some, stirring often. Remove from heat and allow to cool for 5-10 minutes. Transfer into a jar or container and refrigerate. Should stay fresh for up to 4 weeks.