Paleo Hawaiian Chicken Kebabs
- 1-2 chicken breasts, cut into chunks
- 6 oz sliced ham (thicker than deli-style), cut into large pieces
- 1/2 c pineapple chunks
- 1 T tamari sauce
- 1 T raw honey
Heat a grill (or grill pan, or George Foreman) to medium-high. In a small bowl, combine tamari sauce and honey. Grab some skewers and skewer the chicken chunks, ham, and pineapple chunks, alternating the pieces. Use a pastry brush to brush the sauce all over the skewers to let them soak up some of the marinade.
Cook for 7-8 minutes on each side, or until chicken is cooked through. NOTE: watch the skewers carefully- the honey will make them more likely to catch fire from grill flames and singe, so monitor the heat and grill placement.