Paleo Salisbury Steaks
- 1 lb ground beef
- 1/3 c almond flour
- 1/4 c minced onion
- 1 egg, beaten
- salt & pepper
- 1-2 T Paleo Ketchup
- OPTIONAL: 2-3 dashes Worcestershire (not Paleo, but adds flavor!)
- olive oil
- 2 c beef broth (chicken broth is fine)
- 1/2 onion, thinly sliced
- 1 c mushrooms, sliced
- 2-3 T arrowroot powder
In a large bowl, combine beef, almond flour, minced onion, egg, salt & pepper, 1 T Paleo ketchup, and optional Worcestershire sauce. Mix well until all combined. Divide into 4 equal parts and form patties (I make mine look like flat little footballs).
Heat a large skillet with a splash of olive oil over medium-high. Once it is hot, add the patties. Cook about 5 minutes per side, or until browned. Once cooked through, remove them to a plate. Return the skillet to the stove over medium heat and add a bit more oil if needed. Add sliced onions and mushrooms and cook until softened, about 5 minutes. Add the broth to the skillet, as well as 1 T Paleo ketchup and optional dash of Worcestershire sauce. Season with salt and pepper as needed. Let it cook down and thicken for a few minutes. Add the arrowroot powder and continue to cook until it reaches your desired thickness. Mine was a little thin- add more arrowroot until you are happy.
Add the steaks back to the skillet and allow to simmer in the sauce for a few more minutes. Serve with onions and mushrooms piled on top of the steaks.
I served this with broccoli, and it was a great meal! If you are looking for something different to do with ground beef, try out Salisbury Steaks! Enjoy!