- 4 slices bacon, chopped (use sausage too if desired!)
- 2 T onion, finely diced
- 2 T bell pepper, finely diced
- olive oil
- salt & pepper
- 6 eggs
- splash almond milk
- OPTIONAL (not-Paleo): cheddar cheese, shredded
Heat the oven to 350 degrees. Heat a medium skillet over medium heat. Cook the bacon (or sausage) until crispy. Remove to a paper-towel lined plate. Remove the fat (or keep it if you want more flavor), and pour in a splash of olive oil. Saute the veggies until cooked. Add the bacon back to the pan and stir it around. Turn the heat down to medium-low.
In the meantime, get your eggs whisked together in a bowl with a splash of almond milk, salt, and pepper. Pour the egg mixture into the skillet and stir it all around to get the eggs fluffed up. Let it sit on the stove for about 3-4 minutes, stirring occasionally, to get it cooking.
If you are being a cheater like me (because you can't live without cheese), sprinkle a wee little bit of cheese on top of the eggs. If not, skip that step. Place the entire skillet into the oven and cook until it is all puffed up, about 5 minutes.
I would also recommend adding mushrooms, spinach, or whatever else you like. This is quick and easy and tastes great! (Especially if you use cheese... oops). Regardless, a tasty breakfast meal! Enjoy!